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Classic sushi rolls
NIGIRI & SASHIMI
SUSHI & SASHIMI
Las Vegas Roll
Salmon, tuna, tilapia, and cream cheese deep-fried and topped with eel sauce and Las Vegas sauce.
Crunch Vegas Roll
Shrimp, tuna, tilapia, and cream cheese deep-fried and topped with eel sauce and Las Vegas sauce.
Red Dragon Roll
Shrimp tempura, cucumber, and crab topped with tuna, spicy mayo, and sriracha sauce.
Cherry Blossom Roll
Cucumber and crab stick topped with raw tuna, raw salmon, avocado, and tobiko.
Raw tuna, raw salmon, and white escolar deep-fried and topped with spicy mayo and eel sauce.
Avocado, cucumber, jalapeno, and tempura flakes topped with yellowtail, Thai chili, green onion, ponzu sauce, and seasoning.
Spicy salmon and avocado topped with salmon, Japanese mayo, sriracha, and eel sauce.
Sea Dragon Roll
Raw tuna, tempura jalapenos, and spicy mayo topped with eel, avocado, tobiko, scallion, and sesame seed.
Iceland Volcano Roll
Spicy salmon and cucumber topped with torched salmon, sweet sauce, and sweet potato flakes.
Double Salmon Roll
Charbroiled salmon, crab salad, and cream cheese topped with fresh raw salmon, eel sauce, and sweet potato.
Rock & Roll
Raw tuna, raw salmon, crab stick, and crispy tempura rolled with rice and topped with eel sauce and seasonings.
Crab stick, avocado, cucumber, and albacore topped with mango, salmon, eel sauce, and spicy sauce.
Squash, zucchini, sweet potato, asparagus, broccoli, and shrimp tempura on fish broth.
Pork broth, chasu, bamboo shoots, bean sprouts, pickled ginger, dry seaweed, wood ear mushroom, white onion, and scallion.